Deconstruct Sabich

Sabich is usually eaten in a pita pocket, but this version is plated so you can use whatever bread you like. The word comes from the Arabic word for morning (صباح) as it was a typical Sabath breakfast for Iraqi Jews.

The dish is a combination of soft boiled eggs, deep fried eggplant, Tahini, and Israeli chopped salad. Some add a sauce called Amba, which is a mango pickle sauce, but that is an acquired taste for most people.

    name: "Sabich",
    yield: {quantity: 4,unit: "serving"}

Start by preparing your Mise-en-place

download sabich object