{
    "name": "semolina crusted patties",
    "yield": {"quantity": "4","unit": "serving"},
    "ingredients": [
        {
            "name":"ground lamb",
            "quantity": 1,
            "unit": "lb"},
          {
            "name":"clove crushed garlic",
            "quantity": 2,
            "unit": "cup"
          },
          {
            "name":"Teaspoon Ra-El-Hanut spice mix",
            "quantity": 2,
            "unit": "cup"
          },
          {
            "name":"Salt",
            "quantity": 0.5,
            "unit": "teaspoon"
          },
          {
            "name":"Pepper",
            "quantity": 0.25,
            "unit": "teaspoon"
          },
          {
            "name":"Egg",
            "quantity": 3,
            "unit": "Egg"
        },
        {
            "name":"Semolina",
            "quantity": 0.5,
            "unit": "cup"
          },
          {
            "name":"Arugula, chard, and kale mix",
            "quantity": 4,
            "unit": "cup"
          },
          {
            "name":"Olive oil",
            "quantity": 4,
            "unit": "tablespoon"
          },  
          {
            "name":"Harissa spread",
            "quantity": 1,
            "unit": "tablespoon"
          }  
    ],
    "equipment": [
      "pan",
	  "large plate",
      "bowl"
    ],
    "directions": [
      "Mix the ground lamb with the garlic, Ras-el-Hanut, salt, pepper and one egg",
      "Shape into patties (about the size of a golf ball)",
      "Break and mix the two remaining eggs into a separate bowl",
      "Pour the semolina onto a large plate",
      "Dip one patty at a time into the egg mixture so fully covered, then dip in the semolina until fully covered",
      "Repeat the process again for a thicker crust.",
      "Rinse and chop the arugula, chard, and kale. ",
      "Place in a big bowl.",
      "In a big pan, heat olive oil on medium heat for 2 minutes.",
      "Place crusted lamb patties in the pan and flip after about 2 minutes.",
      "Take patties out of the pan when the crust begins to turn golden. Be careful not to burn the crust.",
      "Remove to a separate plate covered in paper towels.",
      "In the same pan, lower the heat and add one tablespoon of Harissa spread. Mix with the oil until fragrant, less than 1 minute.",
      "Add the chopped arugula, chard, and kale mix and passata and bring to medium heat.",
      "Cook for 5 minutes",
      "Add patties to the pan and cook uncovered for about 20 minutes. ",
      "Occasionally flip the patties."
    ],
    "shortcuts": []
  }