These semolina crusted patties will not last for long. This dish is a delightful blend of savory lamb patties, spicy harissa sauce, and a refreshing mix of arugula, chard, and kale.
Ingredients
- 1 lb ground lamb
- 2 clove crushed garlic
- 1 teaspoon Ras El Hanut spice mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup semolina
- 3 eggs
- 1 tablespoon harissa spread
- 4 cups arugula, chard, and kale mix
- 2 cups passata or crushed tomatoes
- 4 tablespoon olive oil
{
name: "Semolina crusted lamb patties",
yield: {quantity: 4,unit: "serving"}
}
Mix the ground lamb with the garlic, Ras-el-Hanut, salt, pepper and one egg, and shape into patties (about the size of a golf ball).
"ingredients": [
{
name:"ground lamb",
quantity: 1,
unit: "lb"},
{
name:"clove crushed garlic",
quantity: 2,
unit: "cup"
},
{
name:"Teaspoon Ras El Hanut spice mix",
quantity: 2,
unit: "cup"
},
{
name:"Salt",
quantity: 0.5,
unit: "teaspoon"
},
{
name:"Pepper",
quantity: 0.25,
unit: "teaspoon"
},
{
name:"Egg",
quantity: 1,
unit: "Egg"
}
],
equipment: ["bowl"],
directions: [
"Mix the ground lamb with the garlic, Ras-el-Hanut, salt, pepper and one egg",
"Shape into patties (about the size of a golf ball)"
]
Break and mix the two remaining eggs into a separate bowl. Pour the semolina onto a large plate. Dip one patty at a time into the egg mixture so fully covered, then dip in the semolina until fully covered. Repeat the process again for a thicker crust.
"ingredients": [
{
name:"Semolina",
quantity: 0.5,
unit: "cup"
},
{
name:"Egg",
quantity: 2,
unit: "Egg"
}
],
equipment: ["bowl","plate"],
directions: [
"Break and mix the two remaining eggs into a separate bowl",
"Pour the semolina onto a large plate",
"Dip one patty at a time into the egg mixture so fully covered, then dip in the semolina until fully covered",
"Repeat the process again for a thicker crust."
]
Rinse and chop the arugula, chard, and kale. Place in a big bowl.
"ingredients": [
{
name:"Arugula, chard, and kale mix",
quantity: 4,
unit: "cup"
}
],
equipment: ["bowl"],
directions: [
"Rinse and chop the arugula, chard, and kale. ",
"Place in a big bowl."
]
In a big pan, heat olive oil on medium heat for 2 minutes. Place crusted lamb patties in the pan and flip after about 2 minutes. Take patties out of the pan when the crust begins to turn golden. Be careful not to burn the crust. Remove to a separate plate covered in paper towels.
"ingredients": [
{
name:"Olive oil",
quantity: 4,
unit: "tablespoon"
}
],
equipment: ["Pan"],
directions: [
"In a big pan, heat olive oil on medium heat for 2 minutes.",
"Place crusted lamb patties in the pan and flip after about 2 minutes.",
"Take patties out of the pan when the crust begins to turn golden. Be careful not to burn the crust.",
"Remove to a separate plate covered in paper towels."
]
}In the same pan, lower the heat and add one tablespoon of Harissa spread. Mix with the oil until fragrant, less than 1 minute. Add the chopped arugula, chard, and kale mix and passata and bring to medium heat.
"ingredients": [
{
name:"Arugula, chard, and kale mix",
quantity: 4,
unit: "cup"
},
{
name:"Harissa spread",
quantity: 1,
unit: "tablespoon"
}
],
equipment: ["pan"],
directions: [
"In the same pan, lower the heat and add one tablespoon of Harissa spread. Mix with the oil until fragrant, less than 1 minute.",
"Add the chopped arugula, chard, and kale mix and passata and bring to medium heat."
"Cook for 5 minutes"
]Add patties to the pan and cook uncovered for about 20 minutes. Occasionally flip the patties.
"ingredients": [
],
equipment: ["pan"],
directions: [
"Add patties to the pan and cook uncovered for about 20 minutes. ",
"Occasionally flip the patties."
]